16 Course Dinner @ Joel Robuchon


England imported Carved butter w/ fleur de sel and Spanish extra virgin olive oil.

Amazing bread selection!

the courses.

Le Citron:
Lemon and basil infusion with anise fennel foam

La Cerise:
Cherry gazpacho with sheep ricotta and pistachios

Le Caviar (3 ways):
Asparagus with lemon balm, gelee with smooth cauliflower cream, and maki with daikon and cous cous

La Noix de Saint Jacques:
Seared scallop with heart of palm and coriander scented coconut milk

Les Petits Pois:
Light green pea veloute with peppermint on sweet onion cloud

Les Crustaces:
Lobster in Sake broth
Truffled langoustine ravioli
Sea urchin in mashed potatoes with a hint of blue mountain coffee

What is langoustine?  It’s a Norway lobster, or Dublin Prawn aka known as a “scampi.”

Le Black Cod:
Miso marinated black cod in daikon bouillon with yuzu

Le Chou:
Crispy fried cabbage with spring vegetables

La Volaille:
Farm chicken with foie gras and fricassee of young leeks

Les Pousses de Soja:
Risotto of soybean sprouts

L’Amande:
Vanilla panna cotta with Tahitian vanilla and pineapple

La Framboise:
Fresh raspberries with ginger infused sorbet

Escortes de mignardises:

The take home gift, raspberries and pistachio pound cake.

Dinner is $250-$395 depending on pairings.  Next time I would LOVE to try the pairings.  Too bad I am not drinking! ;(  This dinner was over $1,000.  I was hungry because I ate every last bite!  This course isn’t for someone without an appetite or love for food.  Every bite was delicate and orgasmic, as fine french should be.

xoxo

kristie

Munch @ Apartm3nt on Thursday


Hey guys, I’m going to Munch on Thursday.  The menu sounds delish!  Who wants to join me?

What is Munch?

A monthly dining experience featuring paired cocktails with each course. Taking place the last Thursday of every month.

Menu for August 26

Course 1

Meyer lemon and rum cured Opah served with a citrus aioli and caraway crips.
Paired with White Pepper Superior Daiquiri

Course 2

Allspice and olive braised lamb served with sweet corn polenta and Ma`o farms tatsoi
Paired with Zaya Swizzle

Course 3

Sticky rice pudding with mango and pistachio nuts
Paired with appleton vx buttered rum

$45 + tax and tip

apartmentthree.com

xoxo

Kristie