Ono-licious, banana bread recipe


I made banana bread last week and it was the bomb!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas
  • I added 1 small package of walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack,

Nutritional Information (without walnuts)

Servings Per Recipe: 12
Amount Per Serving
Calories: 229

  • Total Fat: 8.8g
  • Cholesterol: 56mg
  • Sodium: 223mg
  • Total Carbs: 34.8g
  • Dietary Fiber: 1.7g
  • Protein: 3.8g

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