England imported Carved butter w/ fleur de sel and Spanish extra virgin olive oil.
Amazing bread selection!
the courses.
Le Citron:
Lemon and basil infusion with anise fennel foam
La Cerise:
Cherry gazpacho with sheep ricotta and pistachios
Le Caviar (3 ways):
Asparagus with lemon balm, gelee with smooth cauliflower cream, and maki with daikon and cous cous
La Noix de Saint Jacques:
Seared scallop with heart of palm and coriander scented coconut milk
Les Petits Pois:
Light green pea veloute with peppermint on sweet onion cloud
Les Crustaces:
Lobster in Sake broth
Truffled langoustine ravioli
Sea urchin in mashed potatoes with a hint of blue mountain coffee
What is langoustine? It’s a Norway lobster, or Dublin Prawn aka known as a “scampi.”
Le Black Cod:
Miso marinated black cod in daikon bouillon with yuzu
Le Chou:
Crispy fried cabbage with spring vegetables
La Volaille:
Farm chicken with foie gras and fricassee of young leeks
Les Pousses de Soja:
Risotto of soybean sprouts
L’Amande:
Vanilla panna cotta with Tahitian vanilla and pineapple
La Framboise:
Fresh raspberries with ginger infused sorbet
Escortes de mignardises:
The take home gift, raspberries and pistachio pound cake.
Dinner is $250-$395 depending on pairings. Next time I would LOVE to try the pairings. Too bad I am not drinking! ;( This dinner was over $1,000. I was hungry because I ate every last bite! This course isn’t for someone without an appetite or love for food. Every bite was delicate and orgasmic, as fine french should be.
xoxo
kristie
Kristie Manning 