It looks so good! Don’t have the drinks yet, but the drinks are always superb! So STANDBY!
appetizer: tomato, watercress and fried tofu salad with yuzu soy dressing
entree: roast porkloin over sweet potato mashed, sauteed kale and an apple onion chutney
dessert: kentucky bourbon pound cake with grilled pear and a brown sugar whiskey sauce.