I Want to Eat @ Morimoto.


World renowned, Iron Chef Morimoto’s restaurants located in Philadelphia, Napa, New York, Tokyo, Mumbai, and Boca Raton, are now hitting Waikiki.  He has also been the head chef, of one of my favorite restaurants here in Waikiki and world wide, Nobu.    Can’t wait to eat there.  They are open for dinner, lunch and breakfast as well as having a seperate lounge menu.  Perhaps I will swing by for a light lunch one day soon.  Friends have told me that the restaurant is very bright, and that takes from the atmosphere, and that they prefer Nobu.  I love the bright lime green decor, beautiful lacquered wooden tables, vibrant violet  orchid pictures, and panoramic glass, with views of who know’s what?  Perhaps this would be a more enjoyable lunch spot, than a dark romantic dinner.

Some of the menu items

lamb carpaccio 17.
ginger-scallion sauce

yellowtail ‘pastrami’ 18.
togarashi, gin crème fraîche, candied olive 

crispy rock shrimp tempura 16.
spicy kochujan sauce, wasabi aïoli, coconut ranch 

 seafood ‘toban yaki’ 43.
kona lobster, king crab, mussel, clam,
diver scallop, spicy red miso-sake broths

Morimoto  12
Morimoto ginjo sake, square one organic cucumber vodka, and japanese cucumber slices.

 White Lily  12
Shochu, Calpico, Yuzu Juice, and Fresh Lemon
   
  

 

1775 Ala Moana Blvd.

@ the Edition

808-943-5900

http://morimotowaikiki.com/

xoxo

Kristie

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